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Butter cheese 餠｜ Who horse / student muscle man rice's recipe transcription

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Who horse [cooking expert]

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Ingredients

Cutted rice cake : 4 pieces (200g)
water : 50ml
(A) Sugar : 3 tbsp
(A) Egg yolk : 1 piece
(A) Cream cheese : 20g
(A) Potato starch : 1 tbsp and 1/2 tbsp
Unsalted butter : 15g
Potato starch (for dusting) : Appropriate amount

Time required

15minutes

Procedure

1) Cook the rice cake in the microwave 02:04
Put cutted rice cake and water in a heat-resistant container, wrap it lightly, and heat it in a 600w range for 4 minutes.
2) Make mochi dough 02:57
Discard excess water, add (A), and mix well with a rubber spatula. When the dough is cohesive, add unsalted butter while it is still hot and let it melt into the dough to make it cohesive.
3) Mold 04:48
Dust the chopping board with potato starch and let it blend into the dough of 2. When the dough does not stick to the chopping board or hands, mold it to the desired size and complete.

Point

・ A recipe for butter cheese dumplings that is ideal for mass consumption of surplus rice cakes.
-Easy to make in the microwave, it has an elegant taste like high-class sweets.
・ In the case of a 500w range, it is recommended to heat for about 4 and a half minutes.
・ When removing the plastic wrap after heating in the microwave, remove it from the back of the bowl to avoid burns.
・ Mix well with a rubber spatula to make a smooth dough.
・ Adding butter later makes the dough easier to put together.
・ If you shape 34-36g each, you can make 9 butter cheese dumplings.
・ If the dough gets on your hands during molding, dusting it will make the dough easier to handle.