青椒肉絲（ピーマンとタケノコと油揚げの青椒肉絲）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
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Tomato Cream Pasta ｜ Whoma / Student Muscle Men's Recipe Transcription
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Ingredients
- Olive oil : 2 tablespoons
- garlic : 1 piece
- (A) Tomato : 1 piece
- (A) Salted squid : 2 tablespoons
- (A) Sugar : A pinch
- (B) Pasta : 100g
- (B) Water : 100cc
- (B) Milk : 250cc
- Black pepper : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare the material
01:55
Crush the garlic, chop it coarsely, remove the calyx of the tomatoes and cut into appropriate sizes.
-
2)
Make the sauce
02:22
Put olive oil and garlic in a frying pan that has not been cooked yet, and when the garlic scent comes out over low heat, add all (A) and heat for about 5 minutes while crushing the tomatoes.
-
3)
Add pasta, milk and water
04:25
Add all of (B), switch to medium heat, and heat well with occasional mixing until creamy.
-
4)
Serve
05:15
When the water is removed and it becomes creamy, serve it on a plate, and finally sprinkle an appropriate amount of black pepper to complete it.
Point
・ You can easily make authentic tomato cream pasta with one frying pan.
・ By slowly heating the salted tomatoes and squid, the sourness of the tomatoes and the odor and bitterness of the salted squid can be removed and the umami can be brought out.
・ Fold the pasta in half and put it in. If you leave the pasta alone while boiling, the pasta will stick to each other, so mix it occasionally.
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