#Japanese food #Appetizers #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Low carb

Green onion salted fillet | Transcription of [Kottaso Recipe]'s recipe

お気に入りに追加

Kottaso Recipe [Kottaso Recipe]

Number of Subscribers: 81.2万人
Number of View: 2.0億回
Number of Videos: 973本

Ingredients

Chicken fillet : 3-4
Green onions : Two
salt : a little
Liquor : a little
Zha cai : 50g
(A) Grated garlic : 1 tsp
(A) Whole chicken soup base : 1 tsp
(A) Sesame oil : 2 tablespoons
(A) Salt and pepper : Appropriate amount
Roasted sesame : Appropriate amount

Time required

20minutes

Procedure

1) Boil the scissors and cut the long onions 00:00
Put sake and salt in boiling water and boil the scissors. Heat on high heat until reboiled, then turn off the heat and leave for 5 minutes. Slice the green onions diagonally. Rinse with running water and soak in water. Change the water about twice on the way.
2) Flank steak and other ingredients 04:38
Remove from the pan, loosen the heat-removed scissors by hand, and let it cool. Cut the Zha cai into coarse pieces. Drain the water from the green onions and squeeze them firmly. Rinse once with running water and wipe off the water with kitchen paper.
3) Flavor 08:27
Add (A) and green onions and mix well by hand. Once familiar, add Zha cai and scissors and mix. Add roasted sesame seeds and black pepper, mix, serve on a plate, and sprinkle roasted sesame seeds again.

Point

Moisture of green onions should be taken as much as possible to prevent the taste from becoming blurred.
If you like the spiciness of green onions, you can adjust the number and time of soaking in water.
On the other hand, if you don't like spiciness, you can fry it lightly. Be careful not to leave the texture when frying.
If the scissors have streaks, take them when loosening.
It goes well as a topping for salt ramen.