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Fried chicken ｜ Who horse / student muscle man rice's recipe transcription

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Who horse [cooking expert]

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Ingredients

Chicken thigh : 1 sheet
(A) Soy sauce : 1 tsp
(A) Consomme : 1/2 tbsp
(A) Grated garlic : 3cm
(A) Egg : 1 piece
(A) Flour : 1 tablespoon
(B) Flour : 80g
(B) Consomme : 2 tsp
(B) Curry powder : 1/2 teaspoon
(B) Chicken glass soup base : 1/2 teaspoon
(B) Black pepper : a little
water : 1 tablespoon

Time required

15minutes

Procedure

1) Season chicken thighs 02:10
Make holes on both sides of the chicken thigh with a fork, cut it into 4 equal parts, put it in a bag together with (A), and knead it well.
2) Sprinkle clothes 04:23
Put (B) in a bat, shake it sideways to mix, add water little by little to make a lump of batter, then put chicken of 1 and sprinkle the batter on the entire surface.
3) Fried 05:56
Put 2 in oil warmed to 170 degrees from the skin and fry until it becomes golden brown on both sides.

Point

・ A recipe for fried chicken that can be made with seasonings and spices that you can find at home without using many spices, and has a full-fledged taste.
・ Nutmeg can be used instead of curry powder.
・ By making holes on both sides of the chicken thigh with a fork, the taste can be easily absorbed.
・ By making a lump, you can finish the batter with a chewy texture.
・ If you add water all at once, the texture will not improve, so add it little by little.
・ At 170 degrees, put chopsticks in oil and fine bubbles will come out from the whole chopsticks.
・ If you touch the chicken too much when frying, the batter will come off, so try not to touch it as much as possible.