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Key Lime Pie ｜ Babish Culinary Universe's recipe transcription

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Babish Culinary Universe

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Ingredients

Lime juice : 2/3 cup
Graham crackers : 1 pack and 1/2
(A) Powdered sugar : 40g
(A) Salt : A pinch
Unsalted butter : 100g
(B) Egg yolk : 3 pieces
(B) Lime Zest : 3 pieces
Condensed milk : 392g
(C) Fresh cream : 470ml
(C) Sugar (for fresh cream) : 2 tsp
(C) Vanilla extract : Appropriate amount
Lime Zest (for decoration) : Appropriate amount

Time required

60minutes

Procedure

1) Squeeze the lime 00:42
Cut the lime in two and squeeze the juice.
2) Make tart dough 01:08
Mix (A) with graham crackers crushed with a food processor, add melted butter and let it blend well, then spread in a mold.
Bake in an oven at 180 ° C for 15 minutes and let cool.
3) Make a filling 02:20
Whisk (B) at high speed with an electric whisk until it becomes a ribbon, add condensed milk, reduce to medium speed, and whisk for 5 minutes.
Add lime juice, slow down, wrap and leave at room temperature for 30 minutes.
4) Bake 03:35
Pour 3 into the baked tart dough, bake in an oven at 180 ° C for 25 minutes, cool at room temperature for 2 hours, wrap and refrigerate.
5) Whisk cream 04:06
Whisk (C) with a whisk until it becomes horny, put it in a piping bag, and decorate the tart.
Place sliced lime and sprinkle with lime zest.

Point

Use 15 to 30 limes as a guide to make juice.
Materials are converted to familiar units such as g and ml. (1oz = 28g, 1pint = 470ml)
The temperature is converted to Celsius.
The filling uses an electric whisk and mixes at different speeds.
After whipping the cream, decorate the pie with your favorite squeeze.
Lime zest is added just before cooking.
The filling time and cooling time are not included in the required time.