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Deep-fried chicken | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Chicken thigh : About 1kg
(A) Soy sauce : 4 tbsp
(A) Sake : 4 tbsp
(A) Mirin : 2 tablespoons
(A) Grated garlic : 1 tbsp
(A) Grated ginger : 1/2 tbsp
(A) Chinese seasoning : 1 tablespoon
Salt and pepper : a little
Umami seasoning : a little
egg : Three
flour : 5-7 tbsp
potato starch : 5-7 tbsp
Fried oil : Appropriate amount

Time required

30minutes

Procedure

1) Prepare the meat 00:20
Mix (A) in a bowl. Cut 1 piece of chicken thigh into 5 pieces and soak in seasoning liquid. Add salt and pepper and umami seasoning and mix.
2) Put on clothes 04:49
Tangle the eggs, add flour and potato starch, mix, knead until there are no lumps, wrap and let sit for half a day.
3) Fried 06:55
Bring chicken thighs to room temperature and mix well. Put in oil heated to 180 ℃ and fry for about 3 minutes while turning over. Remove from oil and preheat for about 4 minutes. Put it in oil again and fry it twice for about 30 seconds.

Point

Deep-fried chicken recipe that is delicious even when cold If you fry it while it is cold, it is difficult for heat to enter due to preheating, so it is better to return it to room temperature before frying.
When frying, do not touch it for about 15 to 20 seconds until the batter has hardened.
When frying twice, be careful not to get burned because there is oil splash.
If you like, you can eat it with mayonnaise, ponzu sauce, and lemon.