回鍋肉（ナスと豚こま肉の回鍋肉）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
#Japanese food
#Meat dish
#Fried food
#Appetizers
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Deep-fried chicken | Kottaso Recipe's recipe transcription
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Ingredients
- Chicken thigh : About 1kg
- (A) Soy sauce : 4 tbsp
- (A) Sake : 4 tbsp
- (A) Mirin : 2 tablespoons
- (A) Grated garlic : 1 tbsp
- (A) Grated ginger : 1/2 tbsp
- (A) Chinese seasoning : 1 tablespoon
- Salt and pepper : a little
- Umami seasoning : a little
- egg : Three
- flour : 5-7 tbsp
- potato starch : 5-7 tbsp
- Fried oil : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare the meat
00:20
Mix (A) in a bowl. Cut 1 piece of chicken thigh into 5 pieces and soak in seasoning liquid. Add salt and pepper and umami seasoning and mix.
-
2)
Put on clothes
04:49
Tangle the eggs, add flour and potato starch, mix, knead until there are no lumps, wrap and let sit for half a day.
-
3)
Fried
06:55
Bring chicken thighs to room temperature and mix well. Put in oil heated to 180 ℃ and fry for about 3 minutes while turning over. Remove from oil and preheat for about 4 minutes. Put it in oil again and fry it twice for about 30 seconds.
Point
Deep-fried chicken recipe that is delicious even when cold If you fry it while it is cold, it is difficult for heat to enter due to preheating, so it is better to return it to room temperature before frying.
When frying, do not touch it for about 15 to 20 seconds until the batter has hardened.
When frying twice, be careful not to get burned because there is oil splash.
If you like, you can eat it with mayonnaise, ponzu sauce, and lemon.
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