そうめん（ツナのピリ辛そうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
Meet Bonara | Kottaso Recipe's recipe transcription
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Ingredients
- pasta : 300g
- salt : Appropriate amount
- onion : 1 piece
- mushroom : 1 pack
- Olive oil : Appropriate amount
- Coarse meat : 400g
- Red wine : Appropriate amount
- Minced meat sauce can : 2 cans
- tomato juice : 3 tbsp
- (A) Egg yolk : 2 pieces
- (A) Milk : 3 tbsp
- (A) Fresh cream : 4 tbsp
Time required
30minutes
Procedure
-
1)
Cut vegetables
01:33
Finely chop the onions and cut the mushrooms in half.
-
2)
stir fry
03:22
Light a frying pan and add olive oil. Fry the onions, and when they are tender, add the minced meat and fry well while mixing. Boil the boiling water for the pasta. Add red wine and fry further. When the meat is cooked and the alcohol is blown, add mushrooms.
-
3)
Make minced meat sauce
07:05
Reduce heat to low and add canned meat sauce and tomato juice. Stew further and the meat sauce is ready.
-
4)
Finish the pasta
08:40
Boil the pasta a little shorter than the display. Put (A) in a bowl and mix well. Put boiled juice and pasta in meat sauce and mix well. Turn off the heat, add the carbonara sauce and mix, and it's done.
Point
You may put shimeji mushrooms instead of mushrooms.
Tomato juice can be replaced with tomato puree, but it does not have to be.
To eliminate the smell of beef, add red wine.
Boil the pasta for 12 minutes and boil it in 8 minutes.
You can also sprinkle black pepper, grated cheese, or Tabasco on the finish if you like.
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