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Cookies (squeezed butter cookies) | table diary 식탁일기's recipe transcription

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식탁일기 table diary

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Ingredients

cake flour : 85g
無塩バター : 60g
(A) Egg white : 15g
(A)Vanilla essence : 1g
粉砂糖 : 30g
塩 : ひとつまみ
ダークチョコレート : 適量

Time required

60minutes

Procedure

1) Make the dough 00:07
Put unsalted butter in a bowl.
Mix with a whisk to make it creamy.
Sift and add powdered sugar.
Add salt and mix well.
Add (A) and mix well until smooth.
Sift and add the flour.
Switch to a rubber spatula and mix well until it forms a clump.
While rotating the bowl, rub and stretch the dough against the walls of the bowl, repeating this 15 times.
2) put it in a piping bag 01:08
Place 1 into a piping bag fitted with a star tip.
3) squeeze 01:19
Lay a parchment paper on a baking sheet.
Squeeze out the face part into a round shape, and on the left and right of it, squeeze out the ear parts.
Pipe the dough between the left and right ears above the face to create the shape of a dog's face.
Squeeze out the remaining dough in the same way.
4) 焼く 01:43
150℃に予熱したオーブンで30分焼く。
焼けたら、粗熱を取る。
5) draw a face 01:53
ダークチョコレートを電子レンジで10秒ずつ様子を見ながら溶かす。
溶かしたダークチョコレートを竹串につけて、4に目と鼻を点で書く。
6) 盛り付ける 02:08
Finish by placing 5 on a plate.

Point

*The required time does not include the time it takes to cool the ingredients or bring them back to room temperature.
・Bring the unsalted butter and egg whites to room temperature.
- To make chocolate-flavored cookies, use the same ingredients as for the butter cookies, but add 5g of cocoa powder and reduce the amount of flour by 5g.
- Use two piping bags to avoid them breaking.
- After squeezing the dough into the shape of a dog, it tastes better if you let it harden in the freezer for about 20 minutes before baking.
- Store any portion that you are not going to eat right away in an airtight container to prevent moisture.