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Nagaimo Nanban ｜ Whoma / Student Muscle Man Mei's Recipe Transcription

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Who horse [cooking expert]

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Ingredients

Nagaimo : 300g
flour : 2 tablespoons
onion : 1/8 piece
egg : 1 piece
(A) Mayonnaise : 3 tbsp
(A) Sugar : 1/2 teaspoon
(A) Salt and pepper : 3 swings
Salad oil : 3 tbsp
(B) Soy sauce : 2 tablespoons
(B) Sugar : 1/2 tbsp
(B) Vinegar : 1 tablespoon
Dry parsley (if you like) : Appropriate amount

Time required

20minutes

Procedure

1) Make tartar sauce 02:39
Put the finely chopped onions and eggs in a heat-resistant container, crush the egg yolks lightly, heat in a 600w range for 1 and a half minutes, add (A), and mix well by crushing the egg yolks and whites.
2) Prepare for long potatoes 04:55
Wash the long potatoes well, cut them into 8mm wide slices with the skin on, put the long potatoes and flour in a bag, and shake well.
3) Fried long potatoes 06:11
Put the vegetable oil in a frying pan, heat it over medium heat, add the long potatoes of 2, and fry well until both sides of the long potatoes are golden brown.
4) Tangle the sauce 07:45
Wipe off all the oil with kitchen paper, add all (B), and entangle the sauce on the entire surface of the long potato.
5) Serve 08:13
Serve on a plate, sprinkle with tartar sauce and dry parsley if you like.

Point

・ A dish that goes well with rice and sake.
・ In the video, a variety of long potatoes called Nevalister is used. Characterized by a smooth texture and sweetness.
・ Sprinkle flour on the surface of the long potatoes to make the sauce more familiar.
・ In step 3, make sure that the long potatoes do not overlap each other as much as possible, and if they do not fit together, fry them in several batches.
・ The frying time should be the texture you like.
・ If you do not crush the yolk of the egg, the yolk will explode and the range will become dirty, so be careful.