焼き物（アボカド明太子マヨネーズ焼き）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
Spinach Puffs | Babish Culinary Universe's Recipe Transcription
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Ingredients
- spinach : 2-3 cups
- Dill : 3 tbsp
- shallot : 1 piece
- Garlic : 3 pieces
- Olive oil : Appropriate amount
- salt : Appropriate amount
- Pepper : Appropriate amount
- egg yolk : 1 piece
- (A) Cream cheese : 112g
- (A) Feta cheese : 1/2 cup
- (A) Palmesan cheese : 56-112g
- bacon : 2-3 sheets
- Puff pastry : 1 pack
- Egg (for beaten egg) : 1 piece
Time required
60minutes
Procedure
-
1)
Preparation
00:26
Wash spinach, remove stems and chop coarsely.
Finely chop dill and shallot. -
2)
Fry vegetables
00:48
Heat an oiled frying pan over medium to high heat, fry until the shallot becomes translucent (about 2 minutes), add crushed garlic, add spinach when it smells, and sprinkle with salt.
Add dill and pepper. -
3)
Mix with cheese
01:26
Put (A) in a bowl, add 2 while warm and mix well.
Add egg yolk and chopped bacon. -
4)
Mold
02:02
Spread the puff pastry thinly, cut it into 3-4 inch squares, and arrange them on the top plate.
Place about 2 tablespoons of 3 on the pie crust, coat the edges with beaten eggs, fold and shape, and refrigerate for 10 minutes. -
5)
Bake
03:09
Preheat the oven to 200 ° C.
Spread the beaten egg on the puff pastry and bake in the oven for 20 minutes.
Point
Converted at 1 ounce = 28 g.
Converted at 400 ° F = 200 ° C.
Puff pastry should be converted at 1 inch = 2.54 cm. (In the video, it corresponds to the size of 7.62 to 10.16 cm.)
Garlic is added while being crushed with a special tool. Do not overcook.
Bacon is finely chopped and added.
When cooling in the refrigerator, do not cover it with plastic wrap and cool it as it is.
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