Low-carb restaurant / masa Time required : 25minutes
Chikuwa Kabayaki Don | Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription
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Ingredients
- Chikuwa : 4
- (A) Soy sauce, mirin : 1 tbsp each
- (B) Sake, sugar : 1/2 tbsp each
- Warm rice : Your favorite amount
- Blue Jiso, Japanese pepper : As appropriate
Time required
5minutes
Procedure
-
1)
Prepare for chikuwa
00:42
Open the chikuwa vertically and make 3 cuts on each side.
-
2)
Bake chikuwa
01:37
Heat the oil in a frying pan and bake the chikuwa from the surface of the skin. Turn it over and bake both sides.
-
3)
Finish
03:31
Turn off the heat and entangle (A) and (B) in a chikuwa.
-
4)
Arrangement
04:13
Serve rice and add perilla to your liking. Complete with chikuwa, sauce, and Japanese pepper.
Point
・ A quick saving recipe that can be done easily in 5 minutes. A recipe for chikuwa kabayaki rice bowl that looks like eel.
・ After turning off the heat, entangle the sauce with residual heat.
・ It is advisable to make twice as much sauce as (A) and (B) as a sauce for serving.
・ Prepare green pepper and Japanese pepper as you like.
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