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150minutes
Boil the sliced Clementine for 1 minute and take it in cold water.
Boil (A) in a pan, add clementine, simmer for 90 minutes, and take in a cooler to cool.
Save the broth for later use.
Put (B) in a bowl and mix well.
Soften the butter into cream with an electric mixer and add sugar.
Add (C) and when smooth, combine 2 and buttermilk and stir well.
Pour the dough of 3 into a mold with a parchment paper, bake in an oven at 180 ° C for 45 minutes, cool in a cooler, and apply the broth of 1 from the top of the cake.
Mix (D) with a mixer and pour over the cake.
Decorate with syrup-pickled Clementine.
Converted at 350 ° F = 180 ° C.
When boiling Clementine, turn it upside down every 30 minutes and simmer so that the sugar soaks evenly.
When stirring the ingredients with an electric mixer, it is advisable to occasionally use a rubber spatula to tie the dough together.
When baking the dough, the video also uses a non-stick spray.
The powdered sugar used for glaze should be sifted.
Some glazes use milk or butter.
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