焼き物（ピーマンのカニかまぼこチーズ焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
Colorful pepper salad | Hotel de Mikuni's recipe transcription
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Ingredients
- 3 color paprika : 2 cuts each
- (A) Mayonnaise : 2 tablespoons
- (A) Yogurt : 2 tablespoons
- (A) Wasabi paste : 2g
- (A) Kewpie millet mix : 1 bag
Time required
10minutes
Procedure
-
1)
Match the dip ingredients
01:30
Combine the ingredients of (A) in a bowl.
-
2)
Serve
02:06
Place the dip on a plate and layer the peppers on top.
Point
・ Recipe for 2 servings of "Colorful pepper salad" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Salad using raw peppers that can be easily fashioned. Pinch it with your hand and add a dip.
・ You may combine it with rosé champagne.
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