#Meat dish #Vegetable dishes #casserole #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #diet #Easy

鍋（鶏肉と白菜の鍋）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 505.0万人
Number of View: 17.4億回
Number of Videos: 2,415本

Ingredients

Chinese cabbage : 350g
鶏もも肉 : 180g
鶏むね肉 : 180g
塩 : ふたつまみ
片栗粉 : 小さじ4
(A)水 : 500cc
(A)日本酒 : 50cc
(A)うま味つゆ : 大さじ3
(A)塩 : 小さじ1/3

Time required

35minutes

Procedure

1) make preparations 03:00
Cut off the core of the Chinese cabbage and pound it with the belly of a knife.
Slice the Chinese cabbage and add it to the frying pan.
Cut the chicken thighs into thin pieces.
Cut the chicken breast into thin pieces.
Place the chicken thighs and chicken breasts in a vat.
Add salt and potato starch to the bat and sprinkle well.
2) boil 06:44
Heat a frying pan, add (A) and simmer for about 10 minutes.
Add the chicken thighs and then the chicken breasts and bring to a simmer.
Once the chicken thighs and chicken breasts are cooked through, it's done.

Point

・You may use any meat of your choice.
・It is also delicious to finish with chili oil, black pepper, or yuzu pepper if you like.
・The black spots on Chinese cabbage are edible because they contain polyphenols.
・Cut chicken thighs and chicken breasts into long pieces.
・A pinch is the amount you can pick with your index finger, middle finger, and thumb.