ケーキ（シナモンアップルケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 55minutes
Grilled eggplant caviar-style canapé | Hotel de Mikuni's recipe transcription
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Ingredients
- eggplant : 4
- onion : 1/8 piece
- garlic : 1/2 piece
- Anchovy : 6
- Olive oil : 1 tablespoon
- Fresh cream : 2 tablespoons
- salt : Appropriate amount
- pepper : Appropriate amount
- baguette : 4 sheets
Time required
30minutes
Procedure
-
1)
Prepare the material
00:34
Finely chop the onion and garlic. Baguette toast.
-
2)
Bake and cut eggplant
00:46
Bake the eggplant, soak it in water, peel it, and cut it into 4 equal parts.
-
3)
Fry the ingredients
03:20
Heat the olive oil in a frying pan and fry the onions and garlic. Add eggplant and anchovies and fry to remove water. Lightly salt and pepper. Finally add the cream.
-
4)
Stir
05:37
Stir the fried ingredients in a food processor. Taste and taste with salt and pepper.
-
5)
Finish
07:29
Completed on a baguette.
Point
・ Recipe of "grilled eggplant caviar-style canapé" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ Eggplant seeds are likened to caviar.
・ If you do not have a food processor, you can use a mixer, but in that case, remove the rough heat before stirring.
・ The freshly made is slightly warm and delicious with the scent of eggplant and anchovies.
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