タレ（ねぎ塩ダレ）｜シズるチャンネルさんのレシピ書き起こし
Shizuru Channel Time required : 5minutes
Grilled green onions and potatoes with charred cheese | Kottaso Recipe's recipe transcription
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Ingredients
- Japanese leek : One
- potato : 2 pieces
- Shiitake mushroom : Four
- (A) Flour : 7 tbsp
- (A) Rice flour : 7 tbsp
- (A) Cold water : 200ml
- (A) Salt : a little
- (A) It's white : 2 tsp
- (A) Mayonnaise : 1 tablespoon
- Melting cheese : Appropriate amount
- oil : a little
- Sesame oil : a little
- (B) Soy sauce : 3 tbsp
- (B) Vinegar : 2 tablespoons
- (B) Roasted sesame : Appropriate amount
- (B) Japanese mustard : 1/2 to 1 tbsp
- (B) Sesame oil : 1 tablespoon
- (B) Sugar : 1/2 tbsp
Time required
20minutes
Procedure
-
1)
Cut the material
00:26
Cut the root of the green onion and cut it into small pieces of less than 1 cm. Peel the potatoes, remove the sprouts and cut into dice of less than 1 cm. Take the shiitake mushrooms and cut them into the same size as the potatoes.
-
2)
Make the dough
03:38
Add (A) and stir well. Put the cut ingredients and entangle the dough.
-
3)
Bake finish
06:20
Heat the skillet and oil it. Add the chopsticks and when air bubbles appear, add the dough. Sprinkle melted cheese on top, cover and bake for 2 minutes. Put it back, cover it again and bake for 2 minutes. To finish, sprinkle sesame oil from the edge and make it fragrant over high heat. Serve with the sauce mixed with (B).
Point
If you don't have rice flour, you can use sardine flour instead.
If you don't like mayonnaise, you can use olive oil or salad oil instead.
If using skillet, oil the edges well.
To completely cook the potatoes, cover and bake, but if you don't have a lid, you can cover it with aluminum foil.
By changing the Japanese-style soup stock to Chinese-style or Western-style soup stock, and changing the roasting oil and soup stock, you can also make it Chinese or Western-style.
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