スポンジケーキ（抹茶のスポンジケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
Oatmeal Gateau Chocolate ｜ Cooking With Momo's Recipe Transcription
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Ingredients
- oatmeal : 6 tbsp
- potato starch : 3 tbsp
- cocoa : 4 tbsp
- salt : a little
- Baking powder : 1 tsp
- chocolate : 50g
- Soy milk : 5 tbsp
- water : 3 tbsp
- Coconut oil : 3 tbsp
- Maple syrup : 3 tbsp
Time required
40minutes
Procedure
-
1)
Crush oatmeal
00:28
Mix the oatmeal in a blender and crush it into small pieces.
-
2)
Mix the flour
00:47
Add 1, potato starch, cocoa, salt and baking powder to a bowl and mix.
-
3)
Mix the rest of the ingredients
02:00
Put melted chocolate, soy milk, water, coconut oil and maple syrup in another container and mix.
-
4)
Make the dough
02:47
Add 3 to 2 in several portions and mix well with a rubber spatula.
-
5)
Bake the dough
03:20
Pour 4 into a mold lined with parchment paper, drop the mold a little from above to remove air and level the surface, then bake in an oven preheated to 180 ° C for 20 minutes.
Point
・ Mix well.
・ You can use your favorite oil instead of coconut oil.
・ If you want sweetness, add more maple syrup.
・ You can add your favorite nuts such as walnuts and almonds to the dough to make it delicious.
-Attach a cooking sheet to the inner surface and bottom of the mold.
・ After baking, stab the dough with a toothpick, and if nothing is attached to the toothpick after pulling it out, it will be baked.
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