肉詰め（ナスの肉詰め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 12minutes
#French
#Vegetable dishes
#For parties
#Appearance
#Popular YouTuber (more than 100,000 registered users)
Tomato Falsi | Hotel de Mikuni's recipe transcription
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Ingredients
- tomato : 2 pieces
- Minced meat : 60g
- onion : 1/4 piece
- Bread crumbs : 2 tablespoons
- milk : 1 tablespoon
- egg : 1 piece
- salt : a little
- pepper : a little
- nutmeg : a little
- Cold rice : 60g
- olive oil : 1 tablespoon
Time required
40minutes
Procedure
-
1)
Prepare the material
00:25
Cut the tomatoes 1 cm below the calyx and hollow out the contents with a spoon. Finely chop the onion.
-
2)
Make seeds
01:18
Combine bread crumbs and milk. Put minced meat, onions, salt, pepper, eggs, bread crumbs and milk, and nutmeg in a bowl and mix well.
-
3)
Fill tomatoes with seeds
03:03
Put cold rice in a heat-resistant container and put tomatoes on it. Fill the tomatoes with seeds and turn the tomatoes over. Sprinkle olive oil over it.
-
4)
bake in an oven
04:37
First, bake for 15 minutes in an oven at 200 ° C and then bake for 5 minutes.
-
5)
Serve
06:10
Place on a plate and add a calyx lid.
Point
・ Recipe of "Tomato Falsi" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ French home-cooked food.
・ A perfect item for parties.
・ Be careful not to get burned when serving. Be careful when eating as it is hot.
・ The contents of tomatoes should be made into tomato juice with a mixer.
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