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Mushroom saute | Hotel de Mikuni's recipe transcription

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Hotel de Mikuni

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Ingredients

Mushroom of your choice : 200g
garlic : 1 piece
Olive oil : 1 tablespoon
Unsalted butter : 15g
salt : Appropriate amount
pepper : Appropriate amount
salad : Appropriate amount

Time required

20minutes

Procedure

1) Prepare the material 01:25
Cut the mushrooms. Stick garlic in the fork.
2) Fry the mushrooms 03:15
Heat olive oil in a frying pan, add mushrooms and fry on high medium heat using a fork stabbed with garlic. Salt and pepper on the way.
3) Finish 05:30
Bring to medium heat, add butter to finish, and add salt and pepper to taste.
4) Serve 06:23
Serve salad on a plate and sauté mushrooms. Add salt and pepper to finish.

Point

・ Recipe for "sautéed mushrooms" by Kiyomi Mikuni, owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
-Ideal for matching.
・ Stir-fry garlic in a fork to give it a nice scent.
・ The point is how to cut mushrooms. Cut each into the same amount.
・ When using shiitake mushrooms, cut the stems and cook.
・ When using Maitake, divide the bunch into large pieces.
・ When using Shimofurihiratake, separate it by hand.
・ When using eringi, cut the shaft into round slices.
・ Fry the mushrooms in the order of hardness. The point is to fry over medium heat.