白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
#Japanese food
#Fried food
#Appetizers
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Easy
Deep-fried enoki mushrooms｜Transcription of recipe by [Kottaso Recipe]
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Ingredients
- Enoki mushroom : 2 bags
- (A) Soy sauce : 2 tablespoons
- (A) Grated ginger : 1 tsp
- (A) Grated garlic : 1 tsp
- (A) Doubanjiang : 1/2 teaspoon
- (A) Black pepper : Appropriate amount
- (A) Salt : a little
- Katakuri powder : Appropriate amount
- oil : Appropriate amount
- Lemon : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare
00:00
Take the enoki mushroom stones and loosen them into bite-sized pieces.
-
2)
Season
01:05
Add (A) and mix to make the taste blend well. Add shavings and let the clothes blend in.
-
3)
Bake
03:23
Heat a frying pan over medium heat, add a large amount of oil, add chopsticks, and when bubbles start to appear, add enoki mushrooms and fry. When the surface hardens, turn it over. Fry for about 2 minutes in total, add lemon to the plate, and it's done.
Point
A simple and economical recipe that can be made with just enoki mushrooms and seasonings.
Recommended for those who have sugar restrictions and those who are on a diet.
Even if you put grated cheese in the batter, it looks like a snack and is delicious.
If you add the eggs before applying the sardine powder, the batter will become thicker and more satisfying to eat.
If you like, you can add shichimi mayonnaise.
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