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Umami boiled pork and bean sprouts | Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Sliced pork : 150g
Bean sprouts : 1 bag (200g)
Sesame oil : 1 tablespoon
(A) Oyster sauce, soy sauce : 2-3 teaspoons each
(A) Sake : 1 tablespoon
(A) Grated garlic : 1 piece
water : 1/2 cup
salt : a little
Cut green onions into small pieces : as you like
Coarse ground pepper : as you like

Time required

10minutes

Procedure

1) Fry the ingredients 02:07
Heat the oil in a frying pan, fry the sliced pork and lightly salt. When the color of the meat changes, add (A) and season. Add water, add bean sprouts and fry.
2) Boil down 04:06
Boil for about 5 minutes while removing the juice over medium heat.
3) Serve 05:14
Serve on a plate and sprinkle with juice. Complete with chopped green onions and coarsely ground pepper to your liking.

Point

・ A recipe for two people who can cook pork and bean sprouts in 10 minutes without using a kitchen knife or cutting board.
・ If the sliced pork is long, cut it with kitchen scissors.
・ Sliced pork roses are cooked with the image of sesame oil rather than stir-frying.
・ After adding bean sprouts, put the meat on top of it so that the taste is transferred.