出汁漬け（夏野菜の出汁漬け）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
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Chocolate brownie cookie ｜ Emojoie Cuisine's recipe transcription
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Ingredients
- butter : 30g
- bitter chocolate : 120g
- (A) Whole egg : 1 piece
- (A) Brown sugar : 50g
- (A) Salt : 1/8 teaspoon
- (A) Instant coffee : 1 tsp
- nuts : 15g
- (B) Baking powder : 1/2 teaspoon
- (B) Medium-strength flour : 40g
- Chocolate chips : 30g
- Vanilla extract : 1/2 teaspoon
Time required
50minutes
Procedure
-
1)
Melt chocolate
00:15
Put butter and chopped chocolate in a bowl and melt in a water bath.
-
2)
Make the dough
01:32
Mix (A) well and add 1 chocolate to make a smooth dough.
Mix sifted (B), chopped nuts, chocolate chips and vanilla extract in that order, cover with a cloth and leave for 15 minutes. -
3)
Mold and bake
05:00
Using a spoon, place 35g of dough on the top plate and bake in an oven at 180 ° C for 10 to 11 minutes.
Point
The video uses 55% cacao chocolate, but you can use it if you like.
When melting chocolate in the microwave, be careful not to overheat it.
The material is converted to 9 pieces of 35g dough.
It can be stored in a storage bag for 3 to 4 days. It may be frozen.
In the latter half of the video, the result of baking cookies using baking soda instead of baking powder is also prepared.
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