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Stewed pork and tofu in oyster sauce | Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Pork top : 300g
Shiitake : Four
young corn : 1 pack
Japanese leek : One
Ginger : Appropriate amount
Silken tofu : 2
Shaoxing wine (for pork seasoning) : a little
Salt and pepper : a little
Katakuri powder : Appropriate amount
(A) Shaoxing wine (for seasoning) : 1 tablespoon
(A) Oyster sauce : 3 tbsp
(A) Tianmian sauce : 1 tsp
(A) XO sauce : 1/2 teaspoon
water : 400ml
Chicken soup : 1 tablespoon
Water-soluble potato starch : Appropriate amount
Black pepper : Appropriate amount

Time required

10minutes

Procedure

1) Prepare 00:00
Take the shiitake mushrooms and slice them. Cut the young corn in half vertically and cut the green onions diagonally. Cut the ginger into julienne as it is. Cut the tofu into 5 equal pieces. Put the pork on a bat and sprinkle with Shaoxing wine and salt and pepper. Loosen while sprinkling with sardine powder.
2) stir fry 04:44
Heat a frying pan over high heat, add oil, and add pork. When lightly cooked, add young corn and shiitake mushrooms and fry. When it gets browned, add ginger and green onions and fry further.
3) Season 06:20
Add (A) and fry until fragrant, add water and chicken broth and boil, then add tofu. Stew for 2 to 3 minutes on low heat, add water-soluble sardine powder to high heat, and when thickened, add black pepper and it's done.

Point

If you don't have shiitake mushrooms, you can use another mushroom, but it is better to add one or more types of mushrooms.
It is more delicious if you add green onions and sesame oil to the finish.
It's delicious even if you put it on rice and donburi.
It is easier to eat if you do not overcook after adding tofu.