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Tea Oatmeal Scone | Tane's Living Recipe Transcription

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tane's life

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Ingredients

oatmeal : 240g
(A) Baking powder : 2 tsp
(A) Black tea leaves : 10g (5 tea bags)
(B) Coconut oil : 30g
(B) Soy milk : 80g
(B) Honey : 100g
(C) Powdered sugar : 90g (favorite)
(C) Lemon skin : A little (favorite)
(C) Lemon juice : 25g (favorite)
(C) Lemon : A little (favorite)

Time required

30minutes

Procedure

1) Blend oatmeal 00:25
Mix the oatmeal in a blender.
2) Mix 1 and (A) 00:41
Put 1 and (A) in a bowl and mix well with a whisk.
3) Add (B) 01:04
Add (B) to 2 and mix until it is no longer powdery.
4) Cut the dough into 8 equal parts 01:23
Arrange the dough of 3 into a circle and cut it into 8 equal parts.
5) bake in an oven 01:59
Place a parchment paper on the oven tray and place 4 on it.
Bake in an oven preheated to 170 ° C for 20 minutes.
6) Cool the scones 02:16
When the scones have cooled, icing (topping) as you like.
7) Grate the lemon zest (icing) 02:21
Grate the lemon zest.
8) Add lemon juice and 7 to powdered sugar (icing) 02:24
Add lemon juice and 7 to powdered sugar and mix gently.
9) Finish (icing) 02:37
Multiply the scone by 8 and put a small piece of lemon on it.

Point

-Material (C) is for icing. Not required if not icing.
・ The icing squeezed with raw lemon has a good balance of sweetness and sourness, and has a refreshing taste that goes well with black tea.
・ In addition to soy milk, you can change to your favorite milk such as milk or almond milk.
・ Icing is your choice. Recommended if you like refreshing scones.
・ Honey can be changed to maple syrup, etc.
・ The dough is very easy to handle, but if the dough is difficult to organize, add 1 teaspoon of water or oil. In that case, add little by little and proceed while watching the situation.
・ Use coconut oil instead of butter. When using other oils, select one that does not have a strong scent.
-Can be divided into small pieces with a wrap, placed in a tapper and stored frozen. When eating, heat it in the microwave. If you are concerned about the icing melting when warming, apply it just before eating.