cook kafemaru Time required : 35minutes
Grilled eggplant with cheese | Hotel de Mikuni's recipe transcription
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Ingredients
- eggplant : 3
- garlic : 1/2 piece
- Cream cheese : 100g
- egg : 1 piece
- Hatchō Miso : 1 tablespoon
- Peppers : a little
Time required
25minutes
Procedure
-
1)
Cut the material
00:40
Finely chop the garlic. Cut the eggplant in half vertically and cut it out. The hollowed out fruit is roughly chopped into small pieces.
-
2)
Mix the ingredients
02:35
Add eggs, garlic, Hatcho Miso, and Peppers to a bowl and mix well. Add chopped eggplant nuts and cream cheese and mix.
-
3)
Put the ingredients in the eggplant bowl
04:40
Put the mixed ingredients in an eggplant bowl and smooth the surface.
-
4)
Turn on the oven
06:24
First heat in an oven at 200 ° C for 5 minutes, then watch for 5 minutes.
Point
・ Recipe for "Grilled eggplant cheese" by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
・ When hollowing out the eggplant, insert the knife diagonally.
・ Mix Hatchō Miso well.
・ You may combine it with sake.
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