ピクルス（ミニきゅうりのピクルス）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
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Coleslaw ｜ Kukipapa Cooking Channel's Recipe Transcription
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Ingredients
- cabbage : 1/2 ball (800g)
- Carrots : 1/2 (60g)
- (A) Grain vinegar : 20-25 ml (1 tbsp and 1 tsp)
- (A) Mayonnaise : 100-110g (about 7 tablespoons)
- (A) Sugar : 3g
- salt : 1-1.5g
- Ajinomoto : 3 swings
- corn : as you like
Time required
20minutes
Procedure
-
1)
Prepare
00:11
Remove the core from the washed cabbage, chop it into small pieces, and put it in a bowl.
Cut the carrots into small pieces and add to the bowl of cabbage. -
2)
Season
01:48
Add (A) to 1 and mix evenly throughout.
Let it sit for about 30 minutes and let it blend in. -
3)
Finish
02:36
Mix the whole lightly, add salt and Ajinomoto, and mix the whole.
Add corn if you like and mix the whole.
Point
・ Remove the water from the washed cabbage.
-You may use a slicer to shred the cabbage.
・ Salt should be adjusted in addition to finishing.
・ When adding corn, be careful not to let water get in.
・ Even if you use ham instead of corn, it will be delicious.
-Put it in a storage bag and store it in the refrigerator for about 5 days.
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