#dessert #Sweets #For children #For parties #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Tofu cheesecake ice cream ｜ bonobos25's recipe transcription

お気に入りに追加

bonobos25

Number of Subscribers: 93.7万人
Number of View: 4.2億回
Number of Videos: 471本

Ingredients

Cream cheese : 100g
plain yogurt : 50g
Silk tofu (Rilakkuma loose silk tofu) : 2 pieces (80g)
Fresh cream : 80g
sugar : 50g
lemon juice : 15g
Plain biscuits : 50g
Drawn butter : 25g

Time required

20minutes

Procedure

1) Make the dough 00:41
Put 1 silk tofu, sugar and lemon juice in a bowl and mix with a whisk.
Prepare another bowl, add 1 silk tofu and mix with a whisk.
Put the cream in another bowl, whisk until horns are formed, mix with the mixed silk tofu, and mix with a hand mixer.
Add plain yogurt and 1 and mix with a whisk.
2) Pour into a mold, cool and harden 01:54
Reuse the plastic container that contained the silk tofu and pour the dough into it.
Lightly drop and remove the air. Pour the dough into the remaining containers in the same way, lightly drop and remove the air.
Cool and harden in the freezer.
3) Make and finish cookie dough 02:14
Beat the plain biscuits in the bag with a cotton swab and crush them into small pieces.
Put in a bowl, add melted butter, mix with a cotton swab and let it blend.
Place the biscuit dough tightly before 3 is completely set.
Cool and harden again in the freezer.

Point

-A simple recipe that just mixes the ingredients, cools and hardens.
・ When mixing plain biscuits and melted butter, mix them by grinding.
-Since the Rilakkuma plastic container is reused as a mold, it is easy and cute to look at.
・ If you put it in a silicon mold, it will be easier to take out the finished ice cream.
-Ideal for dessert after meals.
・ The time required to cool and harden in the freezer is not included in the required time.