Peperoncino | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe

Finely chop the garlic.

Put olive oil and garlic in a frying pan, light it, and heat it over low heat to bring out the aroma. When the color of the garlic changes, add the pepper. When it's on fire, add water, set it to high heat, and add consomme and salt.

When it boils, reduce to medium heat and add pasta. Set to high heat when all the pasta has sunk. Just before the pasta is boiled, add olive oil and taste it. When the water has drained, put it on a plate and put dried parsley on it.