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Marble Cheesecake Tart ｜ MosoGourmet Recipes for Mosogourmet

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Ingredients

Biscuit : 140g
Black cocoa powder : 10g
Unsalted butter : 60g
marshmallow : 60g
Cream cheese : 80g
milk : 60g
lemon juice : 5g
Food coloring (blue, red, black) : Appropriate amount

Time required

60minutes

Procedure

1) Make biscuit dough 00:10
The biscuits are finely crushed with an electric cutter.
Add black cocoa powder and mix.
Add melted unsalted butter and mix further.
2) Make a biscuit tart stand 00:51
Press it on the bottom of the tart with the bottom of a cup and spread it.
Cool in the refrigerator.
Bake in an oven preheated to 180 degrees for 15 minutes.
3) Make rare cheesecake filling dough 01:39
Put marshmallows and cream cheese in a heat-resistant container.
Heat in a 600 W microwave for 1 minute.
Knead with a whisk, add milk and mix.
Add lemon juice, mix and divide into 4 bowls.
4) Color and finish the fabric 02:39
Pour blue, red and black food coloring into each container and mix gently.
Adjust the pattern by gently stroking it with the back of a spoon.
Add random white dot patterns or sprinkle with pearls, silver and white alazans.
Refrigerate for about 1 hour.
Cut into pieces of your choice.

Point

・ If you do not have an electric cutter, put the biscuit dough in a plastic bag and beat it with a rolling pin to crush it.
・ After heating the marshmallow and cream cheese in the microwave, if there is any unmelted residue, heat it in the microwave while watching the situation.
・ Adjust the amount of unsalted butter according to the type of biscuit.
・ The biscuit tart stand can be eaten just by cooling it. Baking in the oven gives it a savory texture.
・ You can use your favorite color for food coloring.
・ The atmosphere of the universe can be expressed by not mixing the coloring agents completely. Since it can be used for color adjustment, it is good to set aside a little white.
・ The time required to cool in the refrigerator is not included in the required time.