Emojoie Time required : 60minutes
Hamburger | Cooking expert Ryuji's Buzz Recipe's recipe transcriptionお気に入りに追加
- Minced beef and pork : 300g
- onion : 1/2 ball (about 100g)
- egg : 1 piece
- butter : 10g
- salt : a little
- Black pepper : a little
- consomme : 2/3 teaspoon
- water : 3 tbsp
- Bread crumbs : 4 tbsp
- Powdered gelatin : 2 tsp
- beef tallow : 2 pieces
- Salad oil : About 1 teaspoon
- Water (for steaming) : 50cc
- (A) Sake : 2 tablespoons
- (A) Soy sauce : 2 tablespoons
- (A) Ajinomoto : 2 swings
- (A) Garlic : 1 piece
Finely chop the onion and cut the beef tallow into small pieces.
Fry the onions
Put butter in a frying pan, melt, add onions and salt, and fry on high heat until the onions turn amber.
Make hamburger seeds
Eggs, beef tallow, bread crumbs, water, consomme, powdered gelatin, salt, and black pepper are mixed with minced beef and pork and kneaded by hand.
Divide the seed into two, round it and dent the center to form it.
Heat the vegetable oil, add the hamburger steak when the frying pan is warm, cover it when it becomes brown, and steam it for 3 minutes. Turn it over and bake for about 1 and a half minutes, add water and steam for 4 to 5 minutes. Check the color of the gravy and adjust the baking condition.
Make the sauce
Put (A) in a frying pan with hamburger steak and boil down to make a sauce.
・ By adding salt in step 2, the osmotic pressure makes it easier for the onions to drain, and the onions turn amber quickly. High heat in the video, but medium heat is also acceptable.
・ By adding powdered gelatin, the gravy will not flow.
・ Beef tallow tends to become lumps, so mix well and let it blend into the whole.
・ In step 4, the center is dented and thinned to improve the passage of fire. It is good to drop the seeds from top to bottom to remove the air.
・ When baking a hamburger steak, it is easy to burn, so bake between low and medium heat from beginning to end.
・ Put a toothpick in the middle of the hamburger steak and judge the roasting condition from the overflowing gravy. If the gravy is not red and cloudy, it is proof that it is burnt.
・ If you change the liquor in the sauce to whiskey or brandy, you can enjoy it with a different scent.
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