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Cheese in hamburger | Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Minced pork : 400g
onion : 1 piece
egg : 1 piece
Bread crumbs : 6 tbsp
salt : 1/2 teaspoon
pepper : 1/4 teaspoon
cheese for pizza : 160g
Water (for steaming) : 150cc
(A) Nakano sauce : 9 tbsp
(A) Ketchup : 7 tbsp
(A) Sugar : 1 tablespoon
(A) Water : 100cc

Time required

20minutes

Procedure

1) Make hamburger seeds 00:15
Put minced pork, chopped onions, eggs, bread crumbs, salt and pepper in a bowl and knead well for about 3 minutes.
2) Mold 00:44
Divide the seeds into four pieces, make a large cavity in the middle, put 40g of cheese for pizza in each piece, shape it into a dome shape so that the cheese does not come out, and tap it on your hand to remove the air.
3) Bake hamburger 01:59
Place 2 in a frying pan and heat on high heat. When the frying pan becomes hot, set it to medium heat and bake for 3 minutes on each side until it becomes brown. Add water, cover and steam for 6 minutes on medium heat until the water runs out, then remove to a plate.
4) Tangle with sauce 02:51
Put (A) in the same frying pan and heat it. When it is boiled, put the hamburger back in and entangle it to complete.

Point

・ The hamburger is crunchy and chewy, and if you knead it well, the cheese will not leak easily.
・ Because it is a hamburger steak with cheese, it is salty.
・ When sugar is added to the sauce, it goes well with the hamburger steak and is deliciously finished.
・ Be careful when molding as cheese will leak if there are holes. If there is a hole, pinch it and close it.
・ Chop the onion as a preparation.