揚げ浸し（ナスとししとうの揚げ浸し）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
Green onion salt pork rib bowl ｜ Who horse / student muscle man rice's recipe transcription
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Ingredients
- rice : 1 cup
- Ribs : 100g
- Chopped green onions : as you like
- White green onion : 1/2
- (A) Grated garlic : 1 piece
- (A) Chicken glass soup : 1 tsp
- (A) Cooking sake : 1 tablespoon
- (A) Sesame oil : 1 tablespoon
- (A) Sugar : 1 tsp
- (A) It's white : 1 tsp
- (A) Salt and pepper : a little
- (A) Black pepper : a little
- (A) Lemon juice : About 6 drops
- (A) White sesame : Appropriate amount
Time required
25minutes
Procedure
-
1)
Cut pork belly
01:57
Cut the pork belly into pieces that are easy to eat.
-
2)
Make green onion salt sauce
02:39
Finely chop the green onions and put them in a container.
Add (A) and mix well. -
3)
Fry pork belly
07:37
Sprinkle sesame oil in a frying pan and heat over medium heat.
Add pork belly and fry until fragrant and browned. -
4)
Season
08:41
Add green onion salt sauce to 3 and stir fry over low to medium heat to blend.
Heat until the alcohol in the cooking liquor flies. -
5)
Serve
09:44
Serve rice in a bowl, put 4 on it, and sprinkle chopped green onions.
Point
・ Pork ribs can be replaced with pork tops or pork thighs.
・ Grated garlic is recommended because it has a good flavor, but you can also use chopped garlic.
・ When using garlic in a tube, squeeze it out by about 4 cm.
・ Adding sugar to the green onion salt sauce adds richness and makes it delicious.
・ There is no problem even if you do not add white sesame seeds.
・ Stir-fry pork belly with sesame oil for a savory finish.
・ Fry the pork belly over medium heat to prevent the meat from shrinking.
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