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Green onion salt pork rib bowl ｜ Who horse / student muscle man rice's recipe transcription

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Who horse [cooking expert]

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Ingredients

rice : 1 cup
Ribs : 100g
Chopped green onions : as you like
White green onion : 1/2
(A) Grated garlic : 1 piece
(A) Chicken glass soup : 1 tsp
(A) Cooking sake : 1 tablespoon
(A) Sesame oil : 1 tablespoon
(A) Sugar : 1 tsp
(A) It's white : 1 tsp
(A) Salt and pepper : a little
(A) Black pepper : a little
(A) Lemon juice : About 6 drops
(A) White sesame : Appropriate amount

Time required

25minutes

Procedure

1) Cut pork belly 01:57
Cut the pork belly into pieces that are easy to eat.
2) Make green onion salt sauce 02:39
Finely chop the green onions and put them in a container.
Add (A) and mix well.
3) Fry pork belly 07:37
Sprinkle sesame oil in a frying pan and heat over medium heat.
Add pork belly and fry until fragrant and browned.
4) Season 08:41
Add green onion salt sauce to 3 and stir fry over low to medium heat to blend.
Heat until the alcohol in the cooking liquor flies.
5) Serve 09:44
Serve rice in a bowl, put 4 on it, and sprinkle chopped green onions.

Point

・ Pork ribs can be replaced with pork tops or pork thighs.
・ Grated garlic is recommended because it has a good flavor, but you can also use chopped garlic.
・ When using garlic in a tube, squeeze it out by about 4 cm.
・ Adding sugar to the green onion salt sauce adds richness and makes it delicious.
・ There is no problem even if you do not add white sesame seeds.
・ Stir-fry pork belly with sesame oil for a savory finish.
・ Fry the pork belly over medium heat to prevent the meat from shrinking.