焼き物（油揚げのナスチーズ焼き巾着）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
Rare Cheesecake ｜ Uru diet Channel's recipe transcription
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Ingredients
- Yogurt : 400g
- Lacanto S : 40g (Erythritol 58g)
- Cream cheese : 60g
- gelatin : 5g
- Strawberry jam : as you like
Time required
20minutes
Procedure
-
1)
Mix yogurt and lacanto S
00:29
Mix the yogurt in a pack with a whisk.
Add Lacanto S and mix well. -
2)
Mix with yogurt
00:54
Put the cream cheese that has been returned to room temperature in a bowl and knead it with a rubber spatula until it becomes smooth.
Add a small amount of 1 and mix well to blend.
Put it back in the pack of 1 and mix well with a whisk. -
3)
Soak and add gelatin
01:32
Put water in a heat-resistant container, heat in a 600 W microwave oven for 40 seconds, add gelatin and mix to dissolve.
In addition to 2, mix so that the dough in the pack is even.
Cover and chill the pack in the refrigerator for about 3 hours. -
4)
Serve on a plate
02:21
Remove from the refrigerator, remove the lid, and place the pack in a bowl of hot water for a few seconds.
Take it out on a plate and sprinkle with strawberry jam if you like.
Point
・ A simple and easy recipe that uses a yogurt pack as a mold.
・ Knead cream cheese until it becomes smooth to improve the texture.
・ Mix every corner of the pack evenly.
・ If you like the sourness of yogurt, reduce the amount of Lacanto S.
・ Recommended for those on a diet. If you want to reduce calories even more, use soy milk glut.
・ The time required to cool in the refrigerator is not included in the required time.
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