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Rare Cheesecake ｜ Uru diet Channel's recipe transcription

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Uru diet channel

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Number of Videos: 283本

Ingredients

Yogurt : 400g
Lacanto S : 40g (Erythritol 58g)
Cream cheese : 60g
gelatin : 5g
Strawberry jam : as you like

Time required

20minutes

Procedure

1) Mix yogurt and lacanto S 00:29
Mix the yogurt in a pack with a whisk.
Add Lacanto S and mix well.
2) Mix with yogurt 00:54
Put the cream cheese that has been returned to room temperature in a bowl and knead it with a rubber spatula until it becomes smooth.
Add a small amount of 1 and mix well to blend.
Put it back in the pack of 1 and mix well with a whisk.
3) Soak and add gelatin 01:32
Put water in a heat-resistant container, heat in a 600 W microwave oven for 40 seconds, add gelatin and mix to dissolve.
In addition to 2, mix so that the dough in the pack is even.
Cover and chill the pack in the refrigerator for about 3 hours.
4) Serve on a plate 02:21
Remove from the refrigerator, remove the lid, and place the pack in a bowl of hot water for a few seconds.
Take it out on a plate and sprinkle with strawberry jam if you like.

Point

・ A simple and easy recipe that uses a yogurt pack as a mold.
・ Knead cream cheese until it becomes smooth to improve the texture.
・ Mix every corner of the pack evenly.
・ If you like the sourness of yogurt, reduce the amount of Lacanto S.
・ Recommended for those on a diet. If you want to reduce calories even more, use soy milk glut.
・ The time required to cool in the refrigerator is not included in the required time.