シフォンケーキ（米粉と乳酸菌飲料のシフォンケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 3minutes
Garlic bread ｜ Nino's Home's recipe transcription
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Ingredients
- (A) Strong powder : 220g
- (A) Dry yeast : 4g
- (A) Granulated sugar (for dough) : 30g
- (A) Salt : 1/4 teaspoon
- (A) Milk : 100ml
- (A) Egg : 1 piece
- Unsalted butter (for dough) : 30g
- (B) Green onion : 2 tablespoons
- (B) Chopped garlic : 1 tsp
- (B) Unsalted butter (for garlic butter) : 20g
- (B) Egg yolk : 1 piece
- (B) Granulated sugar (for garlic butter) : 5g
- Dusting : Appropriate amount
- Mozzarella cheese : Appropriate amount
Time required
40minutes
Procedure
-
1)
Make the dough
00:13
Put all (A) in a bowl, stir lightly, put it on a table, and knead for 15 minutes while adding unsalted butter on the way.
Place on a baking sheet lined with parchment paper and ferment for 45-60 minutes. -
2)
Make garlic butter
02:16
Put (B) in a bowl and mix well.
-
3)
Mold and bake
02:47
Spread the degassed dough into a circle of 25 to 28 cm and make vertical and horizontal cuts.
Apply garlic butter, diced mozzarella cheese in the cuts, and bake in an oven at 180 ° C for 15 minutes.
Point
Bring unsalted butter to room temperature.
The dough is a little moist, but if you keep kneading it on a floured table, it will become more cohesive.
Finely chop the green onions and chop the garlic and mix with the ingredients.
Fermentation should be carried out by putting a bowl of hot water and a top plate together in an oven with the power turned off.
Since cheese is sandwiched, spread the dough thickly.
Fermentation time is not included in the time required.
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