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Garlic bread ｜ Nino's Home's recipe transcription

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Nino's Home

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Ingredients

(A) Strong powder : 220g
(A) Dry yeast : 4g
(A) Granulated sugar (for dough) : 30g
(A) Salt : 1/4 teaspoon
(A) Milk : 100ml
(A) Egg : 1 piece
Unsalted butter (for dough) : 30g
(B) Green onion : 2 tablespoons
(B) Chopped garlic : 1 tsp
(B) Unsalted butter (for garlic butter) : 20g
(B) Egg yolk : 1 piece
(B) Granulated sugar (for garlic butter) : 5g
Dusting : Appropriate amount
Mozzarella cheese : Appropriate amount

Time required

40minutes

Procedure

1) Make the dough 00:13
Put all (A) in a bowl, stir lightly, put it on a table, and knead for 15 minutes while adding unsalted butter on the way.
Place on a baking sheet lined with parchment paper and ferment for 45-60 minutes.
2) Make garlic butter 02:16
Put (B) in a bowl and mix well.
3) Mold and bake 02:47
Spread the degassed dough into a circle of 25 to 28 cm and make vertical and horizontal cuts.
Apply garlic butter, diced mozzarella cheese in the cuts, and bake in an oven at 180 ° C for 15 minutes.

Point

Bring unsalted butter to room temperature.
The dough is a little moist, but if you keep kneading it on a floured table, it will become more cohesive.
Finely chop the green onions and chop the garlic and mix with the ingredients.
Fermentation should be carried out by putting a bowl of hot water and a top plate together in an oven with the power turned off.
Since cheese is sandwiched, spread the dough thickly.
Fermentation time is not included in the time required.