【焼肉のたれでお手軽・簡単！】たった５分煮るだけで旨すぎる「トマト麻婆豆腐」｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 19minutes
Carbonara ｜ Emojoie Transcription of Emojowa's recipe
お気に入りに追加
- Number of Subscribers
- 244.0万人
- Number of View
- 2.6億回
- Number of Videos
- 236本
Ingredients
- Guanciale : 30-50g
- (A) Whole egg : 1 piece
- (A) Egg yolk : 1 piece
- (A) Grated cheese : 10-15g
- (A) Black pepper : Appropriate amount
- pasta : 100g
- Grated cheese (for serving) : Appropriate amount
- Black pepper (for serving) : Appropriate amount
Time required
30minutes
Procedure
-
1)
Preparation
00:12
Cut the guanciale into thin strips.
Put (A) in a bowl and mix. -
2)
Boil the pasta
01:58
Boil the water, add salt equivalent to 1% of the amount of water, and boil the pasta.
-
3)
Fry the ingredients
02:30
Heat a frying pan, add guanciale and cook slowly, put the boiled pasta juice, boiled pasta, and mixed (A) in the frying pan and entangle while paying attention to the heat.
-
4)
Serve
05:15
Place the pasta on a plate, grate the cheese and sprinkle with black pepper.
Point
Guanciale is pork cheek meat that has been salted and aged for a few weeks. If you don't have Guanciale, you can use pancetta or bacon.
For cheese, Pecorino Romano and Parmigiano Reggiano go well. I grate it and use it.
For pasta, we recommend spaghetti or spaghetti.
I also use boiled juice, so don't throw it away. In the video, about a ladle of boiled juice is added to a frying pan.
It oozes from Guanciale without oiling the frying pan. If there is too much oil, use kitchen paper to absorb it.
After putting the egg liquid in the frying pan, mix it carefully so that the eggs do not overheat.
関連するレシピ
炒め物（豚こま肉の甘酢炒め）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 8minutes
丼（ベーコンエッグ丼）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
Isobe-yaki (New Potato Isobe-yaki) | Dietitian: Ayako Sekiguchi's Wellness Kitchen recipe transcription
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 10minutes
Pickles (Komatsuna Nozawana-style pickles) | Recipe transcription by chef Shidara's Cooking Dojo
Chef Shitara's cooking dojo Time required : 10minutes
サラダ（キャベツとちくわのサラダ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 5minutes
ステーキ（春キャベツステーキ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
肉吸い（牛バラ肉の肉吸い）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 25minutes
パスタ（ねぎ塩ベーコンパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Eggplant and fried tofu boiled | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/WhiJ9QSoRqY/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
