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Shrimp Yukhoe Don ｜ kattyanneru / Katchanneru's recipe transcription

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kattyanneru

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Ingredients

Red shrimp (for raw consumption) : 8 tails
Cooking sake : 2 tablespoons
(A) Soy sauce : 2 tablespoons
(A) Mirin : 1 tablespoon
(A) Sesame oil : 1 tablespoon
(A) Oyster sauce : 1 tsp
(A) Gochujang : 1 tsp
(A) Grated garlic : 1/2 teaspoon
(A) Ajinomoto : a little
(A) Black pepper (coarse ground) : a little
(B) Cooking sake : a little
(B) Water : 600ml
(B) Chopped green onions : Appropriate amount
(B) Dashi no Moto : About 1/2 tbsp
(B) Miso : About 1 tbsp
egg : 1 piece

Time required

30minutes

Procedure

1) Prepare the shrimp 01:01
Take the head of the shrimp, peel the shell and remove the tail and back. Add sake and leave for about 10 minutes to remove the odor.
2) Combine seasonings 01:55
Put (A) in a bowl and mix.
3) Combine shrimp and seasonings 02:17
Rinse the shrimp lightly with water, drain with kitchen paper, cut into 3 equal parts and soak in 2 for 20 minutes.
4) Make shrimp juice 02:54
Put the shrimp head in a frying pan and roast it in the air. When the color changes, add the cooking liquor (B) and remove the alcohol. Add water and bring to a boil over high heat to remove the lye, and add chopped green onions, dashi stock, miso, and egg whites.
5) Serve 04:17
Place 3 shrimp on top of the rice with the center open. Sprinkle the remaining sauce and black pepper if you like, and put the egg yolk in the center to complete.

Point

・ When removing the back of a shrimp, it is easier to remove it by sticking a sharp object in the center of the back.
・ Keep the shrimp heads for shrimp juice. You can easily make a soup filled with the flavor of shrimp. It is good to make it while soaking the shrimp in the seasoning.
・ By soaking red shrimp in sake and then in seasoning, it will be delicious without any odor.
・ Egg yolk is used for topping, but the remaining egg white can be eaten deliciously without waste by adding it to the soup.