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Tenshindon ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Egg (L size) : 2 pieces
Japanese leek : 1/4 (about 30g)
Crab stick : 6 bottles (about 40g)
salt : A pinch
Black pepper : Appropriate amount
mayonnaise : 2 tsp
Ajinomoto : 3 swings
oil : 1 tbsp and 1 tsp
rice : 200g
(A) Water : 110cc
(A) Somi Shantung : 1/3 teaspoon
(A) Soy sauce : 1/2 teaspoon
(A) Sake : 1 tsp
(A) Oyster sauce : 1 tsp
(A) Sesame oil : 1 tsp
(A) Potato starch : 1 tsp

Time required

20minutes

Procedure

1) Get ready 02:45
Put the eggs in a bowl and melt them well, chop the green onions diagonally, split the crab sticks with a fork, and keep the rice warm.
2) Fry the ingredients 03:50
Add 1 teaspoon of oil to a frying pan, fry the green onions and crab sticks, and put them in the melted eggs.
3) Season 04:43
Add mayonnaise, salt, black pepper and Ajinomoto to 2 and mix well.
4) Prepare rice 05:17
Serve warm rice on a plate.
5) Fry the eggs 05:32
Put 1 tablespoon of oil in a frying pan, heat it, and add the egg mixed with the ingredients. Stir quickly, turn off the heat when half-cooked, and sprinkle on rice.
6) Make and serve bean paste 06:44
Mix (B) and heat in a frying pan. When it thickens, it is completed over 5.

Point

・ Crab sticks can be broken into small pieces using a fork.
・ In step 2, heat the green onions to reduce the spiciness, and fry the crab sticks to add aroma.
・ When frying eggs, warm the oil sufficiently and fry quickly until it is half-cooked.
・ Mix the bean paste before heating.