kattyanneru Time required : 25minutes
Tenshindon | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Egg (L size) : 2 pieces
- Japanese leek : 1/4 (about 30g)
- Crab stick : 6 bottles (about 40g)
- salt : A pinch
- Black pepper : Appropriate amount
- mayonnaise : 2 tsp
- Ajinomoto : 3 swings
- oil : 1 tbsp and 1 tsp
- rice : 200g
- (A) Water : 110cc
- (A) Somi Shantung : 1/3 teaspoon
- (A) Soy sauce : 1/2 teaspoon
- (A) Sake : 1 tsp
- (A) Oyster sauce : 1 tsp
- (A) Sesame oil : 1 tsp
- (A) Potato starch : 1 tsp
Time required
20minutes
Procedure
-
1)
Get ready
02:45
Put the eggs in a bowl and melt them well, chop the green onions diagonally, split the crab sticks with a fork, and keep the rice warm.
-
2)
Fry the ingredients
03:50
Add 1 teaspoon of oil to a frying pan, fry the green onions and crab sticks, and put them in the melted eggs.
-
3)
Season
04:43
Add mayonnaise, salt, black pepper and Ajinomoto to 2 and mix well.
-
4)
Prepare rice
05:17
Serve warm rice on a plate.
-
5)
Fry the eggs
05:32
Put 1 tablespoon of oil in a frying pan, heat it, and add the egg mixed with the ingredients. Stir quickly, turn off the heat when half-cooked, and sprinkle on rice.
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6)
Make and serve bean paste
06:44
Mix (B) and heat in a frying pan. When it thickens, it is completed over 5.
Point
・ Crab sticks can be broken into small pieces using a fork.
・ In step 2, heat the green onions to reduce the spiciness, and fry the crab sticks to add aroma.
・ When frying eggs, warm the oil sufficiently and fry quickly until it is half-cooked.
・ Mix the bean paste before heating.
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