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Pepetama | Russian Sato "I'm hungry MONSTER!" Recipe transcription

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Ingredients

  • pasta : 1200g
  • Hot water (for boiling) : 12L
  • Salt (for boiling) : 120g
  • It's white : 600ml
  • Olive oil : 600ml
  • Garlic (small) : 3 balls
  • Peppers : 15g
  • egg : 24 pieces
  • salt : Appropriate amount
  • parsley : Appropriate amount

Time required

30minutes

Procedure

  1. 1) Melt the egg 01:06

    Break the egg into a bowl and melt it.

  2. 2) Make garlic oil 01:22

    Put sliced garlic in a frying pan, pour in olive oil and heat.
    When the garlic gives off a savory scent, pour it into a bowl of chili peppers.

  3. 3) Make the sauce 02:05

    Put the white soup diluted to the strength of chawanmushi in a frying pan, pour 1 into it, and mix gently.
    Add to 2 garlic oil and mix the whole.

  4. 4) Mix with sauce 02:40

    Sprinkle the sauce on the boiled pasta and mix it all over.
    Serve on a plate and sprinkle with parsley.

Point

・ The amount of ingredients is for 12 servings for gluttony.
・ By heating sliced garlic with olive oil, the scent of garlic is transferred to the oil and the finish is fragrant.
・ The key to making the pasta delicious is to quickly entangle the sauce with the boiled pasta.
-Although it uses simple materials, it can be finished with a good flavor by adding white soup.
・ Adjust the amount of gang chili to your liking.

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