ホットケーキ（牛乳と卵とホットケーキミックスのホットケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 25minutes
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Pepetama ｜ Russian Sato "I'm hungry MONSTER!" Recipe transcription
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Ingredients
- pasta : 1200g
- Hot water (for boiling) : 12L
- Salt (for boiling) : 120g
- It's white : 600ml
- Olive oil : 600ml
- Garlic (small) : 3 balls
- Peppers : 15g
- egg : 24 pieces
- salt : Appropriate amount
- parsley : Appropriate amount
Time required
30minutes
Procedure
-
1)
Melt the egg
01:06
Break the egg into a bowl and melt it.
-
2)
Make garlic oil
01:22
Put sliced garlic in a frying pan, pour in olive oil and heat.
When the garlic gives off a savory scent, pour it into a bowl of chili peppers. -
3)
Make the sauce
02:05
Put the white soup diluted to the strength of chawanmushi in a frying pan, pour 1 into it, and mix gently.
Add to 2 garlic oil and mix the whole. -
4)
Mix with sauce
02:40
Sprinkle the sauce on the boiled pasta and mix it all over.
Serve on a plate and sprinkle with parsley.
Point
・ The amount of ingredients is for 12 servings for gluttony.
・ By heating sliced garlic with olive oil, the scent of garlic is transferred to the oil and the finish is fragrant.
・ The key to making the pasta delicious is to quickly entangle the sauce with the boiled pasta.
-Although it uses simple materials, it can be finished with a good flavor by adding white soup.
・ Adjust the amount of gang chili to your liking.
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