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Meat sauce spaghetti ｜ Aoi's lunch room / Recipe transcription of magical recipes eaten by children

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Aoi's cafeteria in Okinawa

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Ingredients

Spaghetti : 50g (35g)
Minced pork : 24g (17g)
Carrots : 12g (8.4g)
Onion : 24g (17g)
oil : 1.2g (0.8g)
flour : 2.4g (1.7g)
water : 36g (25g)
(A) Ketchup : 20g (14g)
(A) Nakano sauce : 3g (2.1g)
(A) Salt and pepper : 0.2g (0.14g)
Grated cheese : 2g (1.4g)

Time required

40minutes

Procedure

1) Prepare 00:36
Peel the carrots, cut them into pieces of appropriate size, put them in a food processor, and chop them.
Cut the onion into pieces of appropriate size, put them in a food processor, and chop them.
2) Fry vegetables 05:55
Heat oil in a frying pan, add 1 and fry.
Add a small amount of water and stir-fry.
3) Add minced pork and stir fry 08:20
Add minced pork to 2 and stir fry while loosening.
Add flour and stir fry well so that it is entwined throughout.
4) Finish the sauce 09:55
Reduce the heat to low, add water and mix, and let it blend into the whole.
Add (A), mix and simmer.
5) Boil spaghetti 12:48
Fold the spaghetti in 3 equal parts.
Put it in boiling water and boil it while mixing it with chopsticks.
6) Serve 13:54
Add oil (not included in the amount) to the boiled spaghetti, sprinkle with sauce, and sprinkle with grated cheese.

Point

・ It is convenient to use a food processor, but if you do not have one, you can cut it by hand.
・ When frying vegetables, add a small amount of water and stir-fry to prevent scorching.
・ If you are allergic to wheat flour, you can use Joshinko instead.
・ For small children, divide the pasta into 3 equal parts.
・ By entwining a small amount of oil with the boiled pasta, it prevents the pasta from adhering to each other.
・ The amount in parentheses is for one baby.