apron Time required : 2minutes
Atsuage Mayo Teritama | Tenu Kitchen's recipe transcription
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Ingredients
- Atsuage : 2 sheets
- potato starch : Appropriate amount
- egg : 2 pieces
- ☆ Soy sauce : 1 tablespoon
- ☆ Mirin : 2 tablespoons
- ☆ Mayonnaise : 1-2 tbsp
- Black pepper : Appropriate amount
Time required
8minutes
Procedure
-
1)
Sprinkle with potato starch
00:41
Sprinkle the fried tofu with potato starch.
-
2)
Make a fried egg
00:46
Sprinkle some vegetable oil in a frying pan to make a fried egg and take it out with your favorite soft-boiled egg.
-
3)
Bake Atsuage
01:11
Sprinkle vegetable oil in a frying pan and bake 1 on both sides.
-
4)
Add seasoning and add fried egg
01:22
Add the seasoning marked with ☆, simmer, put in a bowl, put 2 fried eggs on it, and sprinkle with black pepper to complete.
Point
・ It is a very satisfying dish that is very delicious despite its low sugar content, has a large volume, and has a good cost performance.
・ If necessary, drain the oil from the thick fried tofu.
・ Mayonnaise does not dissolve if you use something such as half-calorie, so ordinary mayonnaise is recommended.
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