ゼリー（コーヒーミルク寒天ゼリー）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 30minutes
#Vegetable dishes
#salad
#Tofu dish
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Mizuna Tofu Salad ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Mizuna : 100g
- Dried seaweed : 5g
- Silk tofu : 150g
- Garlic : 1 piece
- (A) It's white : 1 tablespoon
- (A) Water : 1 tablespoon
- (A) Soy sauce : 1 tsp
- (A) Sesame oil : 4 tsp
- (A) Sesame seeds : 1 tsp
- (A) Ajinomoto : 2 swings
Time required
15minutes
Procedure
-
1)
Prepare
01:46
Wash the mizuna and cut off the roots. Cut into 3-4 cm widths.
Rehydrate the wakame seaweed with water. -
2)
Make dressing
02:11
Put (A) in a container and mix well.
-
3)
Drain the wakame seaweed
03:27
Squeeze out the water from the wakame seaweed that has been rehydrated.
-
4)
Serve
03:42
Place the mizuna on a plate, scoop the tofu with a spoon, place it on the mizuna, and then add the wakame seaweed.
Sprinkle the dressing.
Point
・ Mix the dressing well so that it does not separate.
・ By using sesame oil, the finish is fragrant.
・ If the water left after washing the water vegetables remains, the dressing will be diluted, so drain the water well.
・ If the wakame seaweed that has been rehydrated with water remains, the dressing will be diluted, so squeeze out the water.
・ If you want to add sourness, add lemon juice (1 teaspoon) or vinegar.
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