出汁漬け（夏野菜の出汁漬け）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
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Stir-fried Chinese chive | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- Chinese chive : 1 bundle (about 120g)
- Minced beef and pork : 100g
- Salad oil : 2 tsp
- Aji-Shio pepper : Appropriate amount
- (A) Ajinomoto : 3 swings
- (A) Soy sauce : 1/2 tbsp
- Salad oil : Appropriate amount
Time required
20minutes
Procedure
-
1)
Prepare
02:25
Wash the leek and cut into 3-4 cm widths.
-
2)
stir fry
02:42
Add salad oil to a warm frying pan, add minced beef and pork, sprinkle with salt and pepper, and fry fragrantly.
Add the stalks of Chinese chive and stir fry.
If the stems are cooked, add the leaves and fry quickly. -
3)
Season
03:37
Add (A) and fry quickly.
Serve on a plate.
Point
・ Soil may adhere to the stem of Chinese chive, so wash it well.
・ Stir-fry minced beef and pork adds aroma and umami.
・ By frying the stem and leaves of Chinese chive with a time lag, the passage of fire becomes uniform.
・ Salt and black pepper can be used as a substitute for Aji-Shio pepper.
・ It is delicious even if it is arranged with chili oil.
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