Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
Stir-fried Chinese chive | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
お気に入りに追加- Number of Subscribers
 - 541.0万人
 - Number of View
 - 22.6億回
 - Number of Videos
 - 3,121本
 
Ingredients
- Chinese chive : 1 bundle (about 120g)
 - Minced beef and pork : 100g
 - Salad oil : 2 tsp
 - Aji-Shio pepper : Appropriate amount
 - (A) Ajinomoto : 3 swings
 - (A) Soy sauce : 1/2 tbsp
 - Salad oil : Appropriate amount
 
Time required
20minutes
Procedure
- 
                        1)
                        Prepare
                        
                            02:25
                        
                        
Wash the leek and cut into 3-4 cm widths.
 - 
                        2)
                        stir fry
                        
                            02:42
                        
                        
Add salad oil to a warm frying pan, add minced beef and pork, sprinkle with salt and pepper, and fry fragrantly.
Add the stalks of Chinese chive and stir fry.
If the stems are cooked, add the leaves and fry quickly. - 
                        3)
                        Season
                        
                            03:37
                        
                        
Add (A) and fry quickly.
Serve on a plate. 
Point
                            ・ Soil may adhere to the stem of Chinese chive, so wash it well.
・ Stir-fry minced beef and pork adds aroma and umami.
・ By frying the stem and leaves of Chinese chive with a time lag, the passage of fire becomes uniform.
・ Salt and black pepper can be used as a substitute for Aji-Shio pepper.
・ It is delicious even if it is arranged with chili oil.
                        
関連するレシピ
Cooking expert Ryuji's buzz recipe Time required : 20minutes
ラーメンろたす Time required : 80minutes
Let's spread the recipe and support it!