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15minutes
Cut the cucumber into julienne.
Put silk tofu on a plate and put cucumber on it.
Put (A) in a heat-resistant container and heat it in a 600w microwave oven for 20 seconds without wrapping.
Mix the whole.
Sprinkle salt on 2.
・ A tofu snack recipe that can be easily made even on hot summer days.
・ By heating the salt sauce in the microwave, the Somi Shantung melts into the seasoning and becomes familiar.
・ Mix the salt sauce thoroughly so that it does not separate.
・ It is delicious even if you sprinkle lemon on it.
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