クッキー（塩キャラメルオートミールクッキー）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 35minutes
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Chicken Curry | Haruan-san's Recipe Transcription
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Ingredients
- Chicken wings : Ten
- Onions (middle) : 2 pieces
- garlic : 2 pieces
- Ginger : 2 pieces
- Canned tomatoes : 1 can
- Curry powder : 4 tbsp
- water : 300cc
- salt : 1 tsp
- Garam masala : 1-2 teaspoons
- Olive oil : Appropriate amount
- rice : Appropriate amount
Time required
40minutes
Procedure
-
1)
Prepare
01:03
Finely chop the onions.
-
2)
Bake the surface of chicken wings
01:30
Heat a frying pan, grind olive oil, and brown the surface of the chicken wings. Take it out once.
-
3)
Make candy-colored onions
02:11
Put the onions in the frying pan of 2 and fry on high heat until it turns amber.
-
4)
Season and simmer
03:00
Grate garlic and ginger in 3 and add canned tomatoes and mix.
Add curry powder and mix further.
Put the chicken wings back in, add water, mix, cover and simmer on low heat for 15 minutes. -
5)
Finish
05:30
Add salt and garam masala to 4 to adjust the taste and boil.
Sprinkle on a plate of rice.
Point
・ Two chicken wings can be used as a substitute for chicken wings.
・ By coloring the surface of the chicken wings, the fragrance is added and the finish is delicious.
・ By using candy-colored onions, the taste and richness will increase.
・ Garam masala has a spicy taste, so increase or decrease as you like.
・ Adjust the salt while watching the taste.
・ Rice is healthy when millet rice is used. White rice is also acceptable.
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