プリン（カラメルプリン）｜ばくばクックさんのレシピ書き起こし
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Mentaiko Cream Pasta | Haruan-san's Recipe Transcription
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Ingredients
- Mentaiko : 1 belly
- (A) Kelp tea : 1/2 teaspoon ~
- (A) Fresh cream : 100cc
- Calpis butter (salted butter) : 30g
- Pasta (for boiling for 9 minutes) : 200g
- Macrophyll : as you like
- Seaweed : as you like
- egg yolk : 1 piece
Time required
20minutes
Procedure
-
1)
Prepare
00:48
Mentaiko takes herself out of the skin.
-
2)
Boil the pasta
01:18
Boil water in a pan, add salt, add pasta and boil for 9 minutes.
-
3)
Make the sauce
01:28
Put 1 and (A) in a bowl and mix gently.
Add Calpis butter. -
4)
Finish
02:52
Add the boiled pasta to 3 and mix until the butter melts.
Serve on a plate, put shredded perilla leaves on it, and sprinkle with glue.
Make a hollow in the center and drop the yolk.
Point
・ A simple recipe that mixes boiled pasta with ingredients.
・ Salted butter can be used as a substitute for Calpis butter.
・ If the taste is light, add kelp tea and adjust.
・ By eating while entwining egg yolk, it becomes even richer.
・ If you want a richer finish, add about 1 teaspoon of mayonnaise.
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