焼き物（ブロッコリーとベーコンのチーズ焼き）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
#pasta
#Speed cooking
#Idea cooking
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Caccio Epepe ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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- 2,415本
Ingredients
- Pasta (for boiling for 5 minutes) : 100g
- (A) Water : 280㏄
- (A) Butter : 20g
- (A) Consomme : 1/2 teaspoon
- (A) Salt : Two knobs
- Grated cheese : 2 tbsp
- Grated cheese (for finishing) : Appropriate amount
- Black pepper : Appropriate amount
Time required
15minutes
Procedure
-
1)
Put the ingredients in a heat-resistant container
00:29
Put the pasta folded in half in a heat-resistant container.
Add (A). -
2)
Heat in the microwave
01:20
Heat in a 600w microwave for 10 minutes without wrapping.
Add grated cheese and mix the whole. -
3)
Serve
01:56
Serve on a plate and sprinkle with grated cheese and black pepper.
Point
・ An idea recipe that allows you to make authentic Katcho Epepe just by cooking in the microwave.
・ Adding grated cheese adds richness and aroma.
・ We recommend coarsely ground black pepper. It is delicious if you sprinkle a lot.
・ Mix the seasoning and pasta so that they blend evenly.
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