#Chinese cuisine #Donburi #Egg dish #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Tenshindon ｜ Chef Ropia Recipe transcription of the chef's world

お気に入りに追加

Chef Ropia The world of cooks

Number of Subscribers: 55.3万人
Number of View: 1.8億回
Number of Videos: 846本

Ingredients

rice : Your favorite amount
mushroom : 1 grab
Brussels sprouts : Appropriate amount
Morocco beans : Appropriate amount
egg : 4 pieces (for 1 person: 2 pieces)
water : 200cc
Soy sauce : 20g
sugar : 15g
vinegar : 30g
potato starch : 2 tablespoons

Time required

15minutes

Procedure

1) Fry mushrooms and vegetables 00:48
Add oil to a heated frying pan, fry mushrooms and vegetables, and add water.
2) Add seasoning to make bean paste 02:29
Add sugar, soy sauce, and vinegar, boil, and add water-soluble potato starch.
3) Put a soft-boiled egg on top of the rice 05:29
Add oil to a heated frying pan, add the beaten egg, stir while shaking the frying pan, turn off the heat at half-ripening, and place on rice.
4) Sprinkle sweet and sour sauce 07:37
Complete with sweet and sour sauce on the egg.

Point

・ The amount is a recipe for 2 people.
・ Since there was no rice in the video, I used pasta, but either one is acceptable.
・ You can use any vegetables you like.
・ Usually, crab sticks are used, but this time vegetables are added to the sweet and sour sauce.
・ The core of umami is taken with "mushroom", but if you do not add umami elements such as mushrooms, it is better to add "chicken soup base" etc. for a delicious finish.
・ Weigh and prepare seasonings in advance.
・ If you like, add salt or sesame oil (8g) and chili oil (2g) to make it more delicious.