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ポッサム|料理研究家リュウジのバズレシピさんのレシピ書き起こし

チャンネル登録者数
205.0万人
再生回数
2.9億回
動画数
522本

材料

  • Pork rose block meat : 300g
  • 水 : 150cc
  • 中華スープの素 : 小さじ1/2
  • 生姜 : 5g
  • ニンニク : 1片(5g)
  • キムチ : 150g
  • サンチュ : 適量
  • (A)しょうゆ : 小さじ1/2
  • (A)ゴマ油 : 大さじ1
  • (A)塩 : 小さじ1/4
  • (A)味の素 : 3振り
  • 小ネギ : 適量
  • コチュジャン : 適量

所要時間

25分

手順

  1. 1) Prepare 02:25

    Stab the surface of the pork block meat with a fork in several places.
    Cut the ginger into julienne.
    Crush the garlic with the belly of the knife.

  2. 2) Heat in the microwave 03:01

    Put 1 in a heat-resistant container and add water and Chinese soup base.
    Wrap and heat in a 600w microwave for 5 minutes.

  3. 3) Make sauce 03:46

    Put (A) in a container and mix.

  4. 4) 裏返し、再び電子レンジで加熱する 04:40

    2を電子レンジから取り出し、豚バラブロック肉を裏返す。
    ラップをかけ600wの電子レンジで3分加熱する。
    電子レンジ庫内で5分放置し、余熱で火を通す。

  5. 5) 盛り付ける 05:39

    4を薄切りにし、サンチュを敷いた皿に盛る。
    キムチを添え、小ネギをふり、小皿にタレを入れる。

Point

・ We recommend kimchi made in Japan with a sweet taste.
・ Tube garlic can be used as a substitute, but raw garlic is more fragrant.
・ By adding Ajinomoto to the sauce, the finish will be mellow.
・ Ginger and garlic have the function of removing the odor of meat.
・ Wrap the ingredients with lettuce.
・ Boiled pork block meat can be enjoyed by diluting it with water to make a soup.


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