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25minutes
Put the banana in a plastic bag and knead until smooth.
Add the pancake mix and oil and knead until they come together.
Cut the end of the plastic bag with scissors and squeeze it onto a parchment paper.
Lightly moisten your hands with water to shape the cookie, crush the chocolate appropriately and top it.
Bake in a preheated oven (180 ° C) for about 15 minutes to complete.
・ Since cookie dough can be made using a plastic bag, there is almost no washing.
・ If you want to make banana cookies without chocolate topping, add 1-2 tablespoons of sugar to the dough.
・ The outside is refreshing and the inside is moist and has a gentle taste.
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