Rare cheesecake｜Transcription of Tenu Kitchen's recipe

If the 1 liter milk carton is unused, remove 500cc.

Add 300cc of the 500cc milk used in the food processor, cream cheese that has been returned to room temperature, and lemon juice, and mix until smooth.

Put the remaining 200cc of milk and sugar in a heat-resistant container, mix them quickly, heat them in a microwave oven (600w) for 1 minute 10 seconds to 1 minute 20 seconds, add gelatin powder while hot, and mix quickly to dissolve completely. ..

Add 3 to 2 and mix.

Pour into a milk carton, chill in the refrigerator for 5-6 hours and harden to complete.