カルボナーラ（和風カルボナーラ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
Rare cheesecake｜Transcription of Tenu Kitchen's recipe
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Ingredients
- milk : 500cc
- Cream cheese : 400g
- sugar : 85g
- lemon juice : 2 tablespoons
- Powdered gelatin : 10g
Time required
10minutes
Procedure
-
1)
Prepare 500cc of milk
01:07
If the 1 liter milk carton is unused, remove 500cc.
-
2)
Mix milk, cream cheese and lemon juice
01:24
Add 300cc of the 500cc milk used in the food processor, cream cheese that has been returned to room temperature, and lemon juice, and mix until smooth.
-
3)
Heat milk and sugar and add gelatin
02:06
Put the remaining 200cc of milk and sugar in a heat-resistant container, mix them quickly, heat them in a microwave oven (600w) for 1 minute 10 seconds to 1 minute 20 seconds, add gelatin powder while hot, and mix quickly to dissolve completely. ..
-
4)
Combine all ingredients
02:45
Add 3 to 2 and mix.
-
5)
Pour into a milk carton and cool
02:57
Pour into a milk carton, chill in the refrigerator for 5-6 hours and harden to complete.
Point
・ Not only is it easy and has an impact, but the taste is also very delicious.
・ In step 2, cream cheese taken out of the refrigerator can be used by heating it in a microwave oven to soften it.
・ Only half 500cc of milk is used instead of 1 liter.
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